The service is nicely attentive and accommodating for our large party. After coming off my Austin BBQ withdrawals, I was looking forward to tender slabs of meat again.
We showed up early for our party of 9 and the hostess quickly had our table setup. The dining area is on the dark side with pinpoint spotlights accenting the tables. It was nice but not great for trying to read the dark menus and see across the extended tables.
Because of the size of our party we opted for 2 of the whole hog platters to taste every meat, a kale salad to feign being healthy and also a house salad, and a filet.
The whole hog does not disappoint and 2 of them is just a grotesque amount of farm animal on a plate. It was all very tasty. I would get the chicken, sausage, pork ribs and brisket again. The beef ribs were gargantuan but tough. The meat did not want to be torn from the bone and could use another couple of hours breaking down.
For the sides we had the broccolini, potatoes every way possible, and mac and cheese. The sides were yummie as well but there must be a strong love of garlic because the broccolini was drenched in garlic slime. The broccolini that managed to avoid getting bathed in garlic was perfectly roasted and tender.
Overall this was nice bbq, they need to work on the beef ribs and tone down the garlic for my taste.