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  • We came by for lunch on a Saturday, which turned out to be brunch at the time. While I like their style and that they are trying to bring a nicer, sustainable flare to Mesa, I wish they had some more vegetarian friendly options. I was really happy with their bread and accoutrements that came pre-meal. The rustic bread was paired with hummus, olive oil and some basil aioli (my favorite). I went with the egg white scramble with arugula, mushrooms and fresh local ricotta. It came with some roasted fingerling potatoes seasoned perfectly with parsley and sea salt. The dish was small by diner standards but very good tasting and filling. My mom had their bloody mary, a thick but delicious fresh blend of horseradish and veggies. She had some sort of BLT-breakfast sandwich with pancette, a fried egg, some veg topped on an english muffin. She seemed to enjoy it. I'd be interested in coming back when I'm in town for happy hour.
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