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  • Popovers (which I'd never had before) were the tasty start to this wonderful dinner; I had the filet and stuffed mushrooms. I took leftovers home and made a delightful steak sandwich using the remainder of my filet, mushrooms, and a popover. It was a cold sandwich, but lunch that day was nearly as good as dinner was the night before. I'm going back next time I'm in Vegas. This was wonderful!
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