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| - There was a large selection of items, so it was a nice to see a variety of menu options selected. We're told that this restaurant makes their own pasta & sauces fresh, in-house, and in my humble opinion, you could certainly taste it! The best part is that 93% of the menu can be made Gluten Free.
There were some individuals who ordered appetizers such as salads and sautéed mushrooms, while others opted to save their tastebuds for their delicious entrees. For the olive lovers in the group, some friends ordered what I believe was the delicious 'Charcuterie Board' platter as their entree that included olives, prosciutto, cheese & bread - it not only appeared quite scrumptious, I'm sure it was filling too! There was also an order of seafood linguine; a few orders of gnocchi, one mushroom special & two primavera orders - overall, it appears everyone found their meal selection quite gastronomically pleasing & appeared to enjoy every bite!
All in all, it was a good experience. We give it a 5 out of 5 and we will for sure be dining there again.
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