Food was top notch. Truly gourmet with an actual chef behind the food. We had the kale salad, one of the best we ever ate; Mac and cheese, two bites total, and the pasta carbinara. All great, but for $60 with two beers, we left hungry. The portions are very small. Service was very friendly, although we think they forgot about our carbinara, as it came very late. We likely won't be back because we just need more to eat for $60.