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  • This is my place to go when I'm in the mood for Chinese food and it's not just because it's convenient relative to where I currently live. I used to live in the University Area and would trek down to Shun Lee for special occasion dinners. This is where my now-husband and I had our first official date many years ago and where we went the night he proposed. We don't keep going for sentiment, but for the food. My favorite dish is the beef with broccoli mainly because the brown sauce they use is delicious and the broccoli is fresh. My husband enjoys their general tsos chicken, paper shrimp, wontons, and chicken with broccoli. His brothers really enjoy their hibachi dishes. If you enjoy vegetables, the hibachi dishes are a very good deal. We go there often enough that there have been a few off nights, but their off nights have been very few and far between for us. We both dine in and do take out. We do both lunch and dinner. One dish I haven't had much luck with is an appetizer, their bbq spare ribs. They're flavorless except for the oil they're cooked with. I haven't had much luck with bbq regular or boneless spare ribs in Chinese restaurants around town anyway so it's not a deal breaker by any means. The service can be hit or miss depending on which severs you have, how well they're staffed that day, and how new the staff is. Some days you may have to grab several different servers as they dash around to get what you need, but they're typically eager to please and easy to work with.
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