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  • I came back to Lucille for a Monday night date with my boyfriend! We were given a table by the window with a booth, which was super romantic and fun. Our server was amazing, very good about checking in and keeping a pace that wasn't too fast or drawn out. We ordered cider and a Mexican firing squad cocktail to drink, followed by the Ahi Tuna Ceviche appetizer. For dinner, we split the Black Garlic and Mushroom pizza, and for dessert we tried (again) the cookie pie. Redeeming qualities: - THAT APPETIZER was seriously perfect, all around amazing. I would come back just to eat that by myself. Ahi Tuna was tender, the slaw was flavorful and citrus-y, and the root chips were super yummy. I loved that plate so much. - The pizza crust was crunchy and soft at the same time (somehow) and topped with a really great combo of rich and acidic flavors. Mushrooms, cheese, garlic, onions, and kale make my favorite winter dish, and this was all put on a pizza. I still liked the Mexican Firing Squad cocktail, but had it been full price (only half off on Mondays), I wouldn't have ordered it. I wish they used less ice (even soda water instead would be good) so there's more to drink. For $5.50 it was amazing, but for $11 it was very little. Not too spicy or sweet, and I recommend it even if you don't think you like tequila. I also think the cookie pie was improved since the last visit, which made me happy! Fundamentally it was exactly as described in the menu - a warm and cake-like cookie topped with creamy vanilla bean ice cream. The cookie was more like a dense cake, pretty warm, and much more moist than last time. I personally would have loved more chocolate in some way, like a drizzle or extra chips. It definitely would have made the whole thing taste more moist. The ice cream was Sassy Cow's, so it fit the Wisconsin standard perfectly. Overall, I am far and away more impressed with Lucille after the second visit. I would come back for wood-fired pizza, that ceviche dish, and ciders or beers. Cocktails are pricey but good with deals, and dessert was definitely improved. Service continued to impress, and we even got a chat with the chef this time, which was fun! I'd love to come back again and bring a group with me soon.
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