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  • I feel bad writing bad reviews but I do think feedback is valuable and I don't know how to give bad feedback directly to a server yet so I'm writing it here. I may have experienced this place on an off night but my impression is that the restaurant is just kind of overrated. I really liked the vibe which was quite warm and intimate, with heart felt 80s music playing. A tad too stuffed. Waiters were kind of struggling to get around our table to serve people in the corner and I was conscious of the inconvenience of my position for most of the night. Our drinks were standout although I had never tried a Rosita before so I don't think my opinion on them is worth much. The server who brought them to us was genuinely warm and friendly. The food was relatively underwhelming and generic. It didn't really stand out to me. At times it felt like the chef didn't have any self control when making it, like they were just dumping as many savory flavors into a dish as you could fit and topping it all off with a bunch of gravy or sauce. Heavy and quite concentrated, salty and the flavors all kind of blended together instead of being distinguishable from one another. A friend did point out to me that this could just be the fact that it's Italian food. Despite this however, I feel like the dishes could have been a little more creative and unique in flavor but they weren't and I felt like I could recreate a decent amount of them at home. One thing I thought was creative was the flavor of the steak - smokey kind of like a campfire but again with the seeming lack of self control it was just way too strong and overwhelmed the other parts of the dish. I didn't like the fact that the quail was battered and fried too. The service was what you would expect from an average restaurant nothing really standout, the waiters were nice and didn't forget to refill water but it took a long time for us to be seated and for our server to first come by. I wouldn't recommend this place and I don't think it was worth the price at all.
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