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  • Wow. Where do I even begin? Just came home from dinner. Am kicking myself for over eating, but that's what happens when the food is THAT good. Myself and 2 other ladies dined over a bottle of Rose from Niagara that the resto was promoting. It went well with the liver pate that is on the menu. When our waitress put "shmaltz" all over the liver pate, we asked what the shmaltz was. Oh, just a little DUCK FAT drizzled EVERYWHERE! Oy! It was delicious -- and spread over toasted rye bread -- heaven. Also ordered the shrimp nachos -- perfectly cooked shrimps, lovely chips and uber-fresh guacamole. Next up came the corn bread, which was to die for, and the fried chicken, which was really a fried cornish hen cut into 4, blue cheese salad and fried onion rings. Ended the meal with a cup of tea because we really couldn't stuff another bite inside. It was all divine. Fantastic meal. 2 thumbs up. WAY up.
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