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  • The macarons here are some of the best I've had, not just in Phoenix, but even compared to Bouchon in NYC, and even rival my experience in Paris. My favorite flavor is the vanilla bean macaron. You can tell they use really quality butter, vanilla bean, and lots of almonds so the texture of the macaron is perfect. I've also enjoyed many items on their lunch and breakfast menu including the homemade soups and sandwiches. The bread is AMAZING! Really awesome to have access to such great French patisserie here in Phoenix!
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