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  • Everyone is absolutely correct on the view. It is amazing. Our server was Amy and she is very attentive and tells it like it is. But the restaurant needs to up its standards on the food. A LOT! We arrived about an hour earlier than our reservation hoping to enjoy the bar and happy hour. The happy hour was there but no bar. They have a small area which is actually part of the restaurant that they call the "Lounge". No Bar, just some tables in front of the kitchen or you can sit outside in the heat. We had a drink before dinner and decided to try the Chicken Donut appetizer that people have suggested on here. It was ok but no big deal. So our "lounge" server was also our restaurant server who led us to our table. We should have stayed in the "lounge" as our table was at the window with the shades down and about 20 degrees warmer than where we had just been sitting. The view and the temperature was better in the "lounge". Amy brought out the dinner menu and it didn't have a very good selection. We would have appreciated some more seafood options and pasta options. Menu had only two fish options, the trout and the black bass. Not really into trout because of the fine bones so she ordered the black bass. I opted for the $18.00 hamburger that Amy suggested. We also each ordered the house salad for an additional $7.00. Salads came....nothing special. Her black bass arrived a short time later. It looked good and she said it tasted good until she got towards the middle. It was raw. Her veggies were burnt so badly she didn't eat them. Now for my burger. It looked fine and was very well garnished. Took one bite and it tasted very badly burnt. But not meat burnt..... bread burnt! Opened it up and both buns were pitch black and burnt to a crisp on the inside. The cook had to have known they were burnt when he assembled this masterpiece. So I peeled back the buns and ate just the meat, which was ok. By now we just wanted to cut our loses and leave so we paid the $130.00 check plus a $20.00 tip and left vowing to never return to this "fine dining" rock in the sky.
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