Came on a weekday evening with 2 of my friends. The restaurant seems small and the sound level is more on the loud side.
The goods:
- Trinacria rigatoni - well balance of flavour. Ingredients were really fresh and pasta was cooked to al dente.
- New school gnocchi - fried gnocchi which was crispy and did not get soggy in the sauce. Nutty, creamy and overall flavourful
- Tiramisu - soft and light! It was a large slice that could be shared amongst 2 people
The OK:
- pizza - I forgot which one we had but I did not enjoy it
We also ordered the calamari and arachini which were good but not mind blowing-must order every time I come here good.
Decent service. Food is more on the pricey side but I feel the goods is worth it. I would come back for the pastas which I believe is a 5/5 in my book and my overall experience is 4/5