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  • I have been a patron of Ticoz since it opened as I live in the neighborhood and have eaten there numerous times. It's become one of my favorite restaurants in CenPho (for reference, my other faves are Hula's, Windsors, The Vig Uptown, Tuck Shop, Fuego Bistro, Fuego Tacos, Switch, Fez, St. Francis, and Barrio Cafe). They have great HH drink specials. I usually get their martinis, and although they still make them, they have removed them from the drink menu b/c so many ppl wanted to sub out the well vodka for top shelf. Yesterday I had a traditional mojito for the first time there. They were a little sweet but made with lots of alcohol and mint. This will probably be my go-to drink here from now on. For an appetizer I usually get the trio of dipping sauces. I tried the calamari on recommendation from a waiter several years ago and thought it was the worst calamari I've ever had (imagine small breaded rings with virtually no flavor like you'd get in the freezer section of the grocery. If you want great (fried) calamari, try 1130 at the Arizona Center). I have had the blue corn enchiladas several times and they are super tasty. My favorite entrĂ©e, however, is the pork chile verde mac 'n' cheese. I've had mac 'n' cheese at virtually every restaurant in the area and Ticoz's is, hands down, the best. The portion is huge, probably enough for 2 meals for most people, but I usually scarf down the whole plate. The wait staff is always courteous, knowledgeable, helpful, and attentive. I've never had bad service there. The ambiance is always pleasant. If you're in the neighborhood and craving mac 'n' cheese, do yourself a favor and stop in here. Or, if mac 'n' cheese isn't your thing, stop in anyhow and try some of the other great things on the menus that other reviewers have mentioned.
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