Even though it was quite a trek for us to get here, after reading about this restaurant's soup dumplings in '100 Favorite Dishes of 2015' in the New Times, I was very much excited to try them. I have tasted authentic and absolutely delicious versions in LA and Chicago, so I couldn't wait to see if this locale would deliver against such a tough premise.
The xiaolongbaos were absolutely as good as advertised! The 8 little pieces of heaven came out piping hot and the consistency was perfect for scooping up with a spoon (chopsticks if you're feeling brave).
That moment when the dumpling breaks open in your mouth and the soup explodes amongst your tastebuds.....................sorry, I had to clean off some drool from my keyboard.
The 80% score comes from their not-so scrumptious complimentary soup (but hey, it was free) and the lackluster spicy garlic eggplant dish. Yes, it's not the type of cuisine they specialize in, but the dish really lacked seasoning. After such a stellar appetizer, the meal just fell flat.
No doubt I'll be back for more xlbs though!