The Good:
Our server was really nice and attentive as well as everyone else who helped her out.
The Bad:
Everything lacked flavor from start to finish. Our app the Bruschetta was horrible, from the taste and texture to the balsamic that was "artistically" swirled in the center.
The pizza I ordered which was the Vico didn't have enough toppings...basically a white pizza with horrible inconsistent cuts of onions, and maybe a toddlers handful of meat...no joke! The meat on the pizza was less than 1/4 of a cup.
The canoli was by far the worst canoli I've ever had. Paula Dean couldn't even save this dish.
The Worst:
Both pizzas were under cooked. Either the chef really didn't care because we walked in 35 minutes before close or because a group of 6+ walked in 20 minutes before close or because he was too occupied making sure what looked like his family was having a better meal than anyone else.
I see and hear people rave about this place. Regardless of the friendly waitstaff, I wouldn't return due lack of flavor, lack of originality and inability to make something so simple as pizza cook properly.