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| - I've been wanting to try this place for years. I recently discovered a new location opening near my castle, so I had to check it out. The restaurant has two entrances, one on the east side and one on the west side which is where I entered, "because, you and I know it's tha best side." -2pac lol
To my surprise the owner Luis was in the building. He was courteous, polite and inviting, glad we had the chance to chit chat. The rest of the staff were also kind and all had smiling faces, obviously, happy to be working there.
I decided on a traditional Salvadorian breakfast, pupusas and some nachos native to the country. All the food was piping hot and delicious. The fried plantains on the breakfast dish were outstanding. It was also the first time I had nachos served without cheese which is how they're traditionally served in El Salvador. The chips tasted like they had just come out the fryer, light, crispy and crunchy.
I'm definitely looking forward to exploring the Mexican menu on my next visit as well as the Salvadorian desserts. This place is worth checking out and don't even think about not ordering at least one order of pupusas. Rock on!
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