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  • We went on Friday night after securing a last minute table on open table. We were promptly seated at a tall table near the kitchen window. The restaurant was full and buzzing with people. Quickly we noticed a very large group (20 or so) people still waiting for their meals We had our drinks from the bar, which was great as it took almost 15 minutes for a server to acknowledge us and come to the table. We ordered our meal which included the steak for my friend and grilled octopus for myself. There was a very long wait for the food as the kitchen was extremely backed up. As a result we received a complimentary cheese board which I thought was a nice touch and made the wait a bit more bearable. The cheese board had 3 selections a goat, Gouda and a blue in honey. They were all excellent if you're a cheese lover like myself you would enjoy this. Not too overpowering, but just right. Our meals came out after about an hour. I found the steak to be a bit tough but it was a muscle type of steak and it's possible a medium cooking type was a bit overkill. My grilled octopus was delicious and served with a side of grilled rapini and some beans. The main criticism is that it was too salty, like a salt shaker spilled into my beans! Overall the restaurant has a good ambience and the food was also great. A couple criticisms are that the menu selection is quite small and also are the portion sizes!
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