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  • I would give 5 stars if they did not used canned tomatoes (although they are good canned tomatoes: San Marzano tomatoes). The slices are thin and not too doughy/bready like crappy Sobey's or other bready crust slices that are pretty much bruschetta). $5.00+ CDN for a slice though makes it on the lower end of the value spectrum. But Pizzaiolo and Longos charge about the same amount and probably use inferior canned plain tomatoes, while thy use the coveted San Marzano variety here. Pie is around $20 CDN and that is where you get your money's worth.
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