This restaurant is small, but crowded. I could see how waits could get long as other reviews stated. However, it was Sunday brunch time and we got right in as a party of two. The portions are HUGE and very tasty. We had the cinnamon swirl French toast and Breakfast "222". When the waitress said the French toast was a large portion, we were expecting Texas toast sized... She said, no, we use monster bread here lol. Anyways they are hand dipped and grilled, then topped with more cinnamon and honey butter. Yum! The other breakfast was two scrambled eggs, two delicious strips of thick cut bacon, and two gigantic pancakes. Even the pancakes were super thick and fluffy. I'll be back to try other items.... The California eggs Benedict looked good and German chocolate bread pudding? Omg sounds amazing!