Went there for brunch on Sunday morning. I would suggest they add more savoury foods to their menu. The waitress was warm and welcoming, as was the service. We ordered a sugar coated waffle, strawberry shortcake pancakes, and a crepe filled with egg and veggies which was rather bland and tasteless. I've had the dessert here (cake and cheesecake from TheCheesecake Factory, extremely overpriced) which is what they are best at, although I don't think the cakes are prepared in house. Also the red velvet icecream crepe is decent but I wouldn't suggest anyone to purchase the savoury crepes