This place is a converted clubhouse on the golf course and its really nice for happy hour or a night out. My husband had also been here for lunch and said its just as great. The drink menu is creative & different. Try the Arizona Mule! The special was a surf & turf with sea scallops & steak, with Manhattan Sauce. The steak was perfect! The scallops were amazing & fresh. And the sides were green beans & madalion potatoes, all really tasty!