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  • Goodness gracious, what's with everyone liking stuff because it's from Chicago? We get it, you fly the W. You're on the Blackhawks Bandwagon. You relocated for economic reasons but may or may not even be from there. But I can forgive all these when you bring your delicious pizza. Let me tell you, deep dish is *amazing*, so when everyone *swore* Lou's was he end-all-be-all, I set my expectations high and made it a priority to try this out. What's awesome about this place is that despite being thousands of miles from its other locations, it still manages to run like a well-oiled machine. You can order for pickup in advance ONLINE, which for some reason is too difficult for a lot of their competition. You can also swing by and pick up an uncooked one on a whim and bake it yourself. That's totally choice. Service and atmosphere are spectacular! Everyone here is a pleasure. So why do I give it just 3 stars? Well, I've just got some reservations about the pie, is all. Here's a list. -Sorry, the crust is rock hard, and that's not really a good thing. Yes, I get that it's unique, and I don't mind a bit of crunchiness, but this is like a brick! It was much more enjoyable after spending a night in my fridge. =) -The crust is flavorless. Yes, even the buttercrust, and I'm far from the first person to have this critique. I have no idea why people rave about what an upgrade it is, it is the most tasteless crust I've ever had from a premium pizza parlor. Are there consistency issues or something? -I don't think there's much diversity in toppings here, at least not compared to other Chicago-style spots. The pepperoni is lame, so don't bother. The Lou was marginally better, but I guess the only one that matters is the Malnati Classic, which I should give a try. Really though, there are like four options here, which is lame considering so many other places can have a solid dozen premium toppings. -They're pretty small for what you get. Everyone at the table needs to agree to one kind of pizza so you can go big, otherwise you might feel a bit shortchanged. Overall, I know I'll be back because pizza is pizza. They are doing plenty of things right. But is it this legendary pie you should go out of your way for? Not really, our deep dish scene would continue to do just fine without it.
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