I came here with a few friends. One of them had a groupon. Never been here before. The restaurant looked grand inside, but it wasn't a large restaurant. I saw a lot of dim sum pictures on yelp and I was kind of looking forward to trying them. But unfortunately they were only available during the day.
We ordered a few dishes to try:
1. Pumpkin Corn White Fungus Soup.
This soup was kind of a fusion dish. It was quite tasty. I would recommend this one.
2. Mashed Potato Fried Balls Coated with
Crushed Almonds.
This dish was way overpriced. Basically a deep fried mashed potato ball for $5/ea. And it also had kiwi slice and some strawberry sauce. Kind of a weird combo...
3. Eggplant Stir fried E-fu Noodles.
The dish was not bad, but I thought it could of had a bit more sauce, it was a bit dry.
4. Tofu & Fried Gluten Vegetarian Platter.
Usual dish at most vegetarian restaurant, also no bad.
5. Lotus Root Glutinous Rice Bean Curd Pancakes.
This was an interesting dish. The lotus root was chopped up mixed with glutinous rice n Mock Pork Floss, then it's wrapped around in bean curd triangles.
6. Chrysanthemum Wolfberries Jellies.
This was kind of disappointing, the plating was not like the picture and it was a bit dry, hard and too sweet.
7. Mango Tapioca Pudding.
This was also very stiff, like they added too much agar agar, and bland in flavour.
Overall the food wasn't bad.
I would come back to try the dim sum someday.