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| - From reading past reviews it looks like other people have had problems with their food/experiences, but I am luckily not one of these people. If you want actualy Italian food, unlike the stuff microwaved and made in bulk at places like the Olive Garden, then try this place. Since I don't live on the east side anymore, I don't go here very often. Because of that, I always get the same thing (since I don't get to get it that often!) I always start with the fried ravoli, which is always cooked long enough to have a nice crisp taste. For my main course, I do the Ianaggi Pollo, which is chicken with red sauce, onion, green pepper, and mushroom (I skip the mushroom). The first time I had it, I craved it for about a month. It's awesome. The past time my sister got a cheeseburger (at Italian restaurant, I know, right!?) which was also actually pretty good (she let me try it!). We also got the tiramasu, which was a big enough piece for the two of us to split, and a perfect ending to our Italian meal.
Never had a problem with the service. It's a small, family owned business. How can you not support it!?
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