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  • we went to visit Kiin a Thai cuisine restaurant location on Adelaide. As we noticed, in the Asian culture sharing food is very important part of the culture. I think that's the reason why the menu was designed into Small, medium, large, instead of appetizers, main. Chef Nuit executive chef at Kiin, designed a menu for locals to come in and enjoy traditional dishes from all around Thailand. We had: Chor Ladda: Jasmine rice flour, peanut, onion, picked radish. Beef Boombai: braised AAA Wellington country beef short rib with tamarind, fried cucumber, and pearls onion Stuffed squid: squid, chicken and the shrimp stuffing, chuchee sauce, coriander roots, white pepper, Thai garlic. Sisters: their poplar cocktail .
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