I came here with my co workers for dinner and it blew my mind. We started the night with a bottle of red wine and a flask of sangria. We ordered the chef's choice. I don't even know half the stuff that came out but everything was amazing. One of the exotic food that blew my mind was the chicken liver? It looked like they melted cheese on top of it or something but it was really tasty. Tiny portions but somehow I left really full. I felt like I've tasted a little bit of everything. I would definitely love to go back to this place.