I went there a few days ago since I have not eaten anything all day and I was hungry. when I stepped in there was only a few people in there.
I ordered the Agedashi tofu and Eel Bowl.
When I got the agedashi tofu it was served with Ponzu and not the traditional dashi sauce. When the sushi chef asked me if everything is ok I told him no and can I have some tempura sauce. the server came to me and told me that it's supposed to be served with ponzu sauce.. Then i Replied "no it's not. The name of the dish tells you what it is. It's called agedashi because age means to deep fry and Dashi is the sauce that it's served with".
the Eel bowl to my dismay was served on top of sushi rice and not regular steamed rice. which is the traditional way.
Later i found out that it is a Korean run restaurant. So I must say that they should learn to make food the right way or rename it to fit their serving ways. don't call something one thing and then serve it a different way
Then they asked me if I was japanese and I told them yes. and asked if they wanted me to show them how to make it the right way. and I paid for my uneaten food and left and went to mcdonald..