You had me at Po' Boy...Since my parents moved to St. Louis I learned of the amazingness that is the Po' Boy sandwich and to find a gourmet one in Phoenix is awesome.
I really stumbled upon them from the 4 Peaks facebook page (it's important for me to have my beer 411) saying that they would be at the new tap room. It got late and I got hungry and my desire to cook was far outweighed by my desire for the half pot roast half pulled pork special I saw advertised on facebook. The mention of rosemary and garlic tots sealed the deal and off I went towards the tap room.
As I approached I was handed a printed "secret menu" but I had already seen it online and seen and made up my mind and ordered. As I waited I chatted with the guy who I think is the owner on everything from the craft beer industry to my job search, he even gave me a tip of where to look for a position. 5 minutes later I had my Po' Boy and home I went.
The flavors were spot on for a bbq Po' Boy. The pot roast was perfectly fall apart in our mouth tender and the pork was nice and juicy with a nice smokey taste and there was plenty of both on there. And I am not normally a fan of slaw but the zesty slaw was awesome. The tots were far from your old school cafeteria tots they packed a rosemary punch and a garlic kick and were nice and crispy even after being in the sealed container for 10 minutes seaming up.
For the price you aren't going to beat it.
Hopefully I can track these guys down again and try some of their other creations. Ask for the secret menu it has some killer combos.