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| - I went to Chima for the Queen's Feast, and it was an interesting experience. It was impossible for me to make a reservation, so I did a walk in. I was seated in about a half hour, after spending some quality time in the bar with a good Brazilian beer.
The place is very open and comfortable, and the wait staff moves fast. The salad bar is a good place to start, but don't get much from the salad bar if you are a fan of their meat selections. With the Queen's feast I only missed out on a couple of their top-end selections, and I tried everything they brought. The bacon wrapped filet, just one step down from the full size filet, was great. The pork ribs were a step down from the beef ribs and were delicious, although I cook them "wet" instead of rotisserie. The BBQ on them was great and stuck to them. Salmon, swordfish both were perfect, the pork loin was a little dry, and what I think they called "boneless chicken" was as good as the steaks.
All around a great adventure !
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