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  • This restaurant is a guilty pleasure. The BBQ is amazing. I've mostly had the moist brisket, but that's my bbq preference. It's served a la carte, they slice the meat right in front of you, and the line moves faster than you would expect. This is my favorite bbq place in the valley. You gotta check it out if you love bbq. It's very pure. There are some downsides, and the only reason I didn't give them a five star review. They serve the food in a large plastic beat up crate. Maybe I'm just not getting it. Your food is simply on a piece of white butchers paper. I wasn't sure what to do with all that paper. Unfortunately they don't have plates. Without plates, it's hard enough for a gown adult. It's even harder when I bring my kids here. They do ask to go back there, so that's a good sign. It's cafeteria style that is a bit confusing and disorganized. Seems like every time I get to the table I've forgotten something. The side dishes are very bbq themed, but to a fault. I personally didn't like any of the side dishes they had. I tried the baked potato and butter side dish. It was essentially potatoes in a broth made entirely of butter. Seriously I'm not joking. You don't get that much butter when you go out for lobster. They have a peach cobbler, which is refrigerated. I don't know what's up with bbq and peach cobblers, but they do it here too. Again, this is my favorite place for bbq. I just see some opportunity for improvement.
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