Really amazing experience was lucky enough to get same day reservation with DINR app :) We decided to pretty much give the waitress carte blanche and took everything she recommended to have a great experience.
Started out with an old fashion cocktail with bourbon was pretty strong but also kind of average.
The appetizer was to die for ! The veal tartare was so fresh and amazing! The dressing on the salad was like an explosion in my mouth !!! I'd say the best tatare I've ever had and I love tartare...
After came the Quebec lamb, the piece of resistance paired with a nice Pinot noire suggested by waitress ! The size was huuuuge and presented in a nice casserole with potatoes, carrots and other veggies. It was the perfect dish to share, the lamb just fell off the bone and the sauce really complemented everything especially the veggies.
Last step was dessert, again took the waitress's recommendation with an "Easter Sunday" after asking for something light I was a little scared lol when it came out it was a beautiful sorbet with lots of colour and different kinds of flavours all made in the restaurant of course. Perfect way to end the meal, skipped the coffee since it was midnight and felt like sleeping !
A well deserved 5 star review !!!! If you want the full experience with a bottle of wine expect around 150$ person or if you just want to go for main course like 50$.