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| - This is not my favorite Italian restaurant and I'd probably lump it in that Italian-American category. My husband, however, very much enjoys this place.
The tiny squares of garlic bread are a fun appetizer, served with a light marinara-type sauce. My husband tends to enjoy chicken parm here, though he enjoyed the spaghetti on our last visit.
I have a complaint, though it's partly my fault for not seeking clarification. When I ordered linguine and clams, the server offered the following three sauces: "red, creamy, or red." I assumed she substituted a "red" for "white," and answered her with "white." What she brought back was a CREAMY linguine. Absolutely saturated with cream, guaranteeing an upset stomach because I was unprepared. I was very saddened, but didn't feel like complaining because she was otherwise nice and attentive.
But cream? I have never seen an offering of linguine and clams with cream. Usually it's a white wine/olive oil sort of sauce. Maybe that's somebody's boat, but it's not mine.
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