From the moment you pass the door, your nose will know you're in a great restaurant - whiffs coming from the kitchen will make you want to sit down and look at the menu as fast as you can.
I went three times in the last month... The menu and the prices are different for lunch (and so is the chef, I've been told), but the quality and creativity are a constant. A few great seafood dishes on the menu, more than what you'd expect from a non-seafood restaurant, which is good! Meats and fish are cooked to perfection, everything is tasty, the service is friendly. A perfect balance between a classic approach to cuisine and a refreshing creativity.