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  • Was in again this past week, and I'm so suprised to read Greg G's review. Our service was, as it almost always is at Fish Market, right on point. Our server answered questions, made recommendations, was friendly and attentive without being in the way --everything you want when dining. May I talk about the new chef? I AM SO EXCITED about the new offerings, and the talk I hear about the new lunch menu. Where the fried (fish-camp-style) offerings ...which never made great sense to me at a place that serves exceptional seafood... is being replaced with more grilled items. We took our (grown) son and his girlfriend for a birthday dinner this past week. Oysters, check. Almost thought I was back in New England, they were so fresh. The boys ordered the She-Crab soup which is always good at Fish Market. The girls ordered the tomato-basil bisque which I think was one of the most comforting, delicious soups (ok... bisuqes) I've ever had. For entress -- my hubby had the mahi-mahi, which he usually gets, and it was grilled to perfection. Son got the sea bass with the asian preparation that I've had and love. Girlfriend got the salmon, which was so delicious, I ALMOST wished I'd ordered it. But instead -- I got the special, Grilled Sea Bass with strawberry salsa (OMGsh...amazing!!) served with basil-risotto (thought I was gonna die it was so delish) and grilled asparagus. I am really thrilled with the dishes coming out of the kitchen with the new chef. HOORAY! My next question for mgmt at Fish Market -- any cooking classes on the horizon? Count me in.
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