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  • I think this may be somewhere that needs a star rating for drunk and sober experiences because I'm sure I would have enjoyed it much more had I been too drunk to regret wasting calories on greasy food that doesn't even taste that great. The atmosphere has a really cool old diner feel. There is just one long counter with stools, behind which the chef prepares your meal. I was served by a nice older gentleman who made friendly conversation with us while we waited. It is definitely not fancy or even very nice but it has a great old fashioned vibe that I really liked. My food wasn't great. I had fish and chips and both were clearly right out of a package and fried. Also the fries were floppy and barely brown which is not my cup of tea. It was served with coleslaw and two little packets of tartar sauce. At 8 bucks I guess it is an ok deal. My boyfriend had the liver special. It was swimming in gravy but apparently satisfying. So I think this is a great place to check out for historical value and the nice staff but I wouldn't say that the food is anything to seek out. It also has virtually no vegetarian options which is a little disappointing but not surprising. You could probably get the BLT without the bacon but that's basically it.
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