Went for dim sum on a weekday. About 1/3 full of people. I noticed most were caucasians and there were very few oriental people... interesting clientele?
There was nothing to rave about. I did enjoy the deep fried beancurd wrapped fruit in mayo. It was very creative and not overly sweet. The duck tongue also had a nice texture. The deep fried tofu on the bottom was a nice touch to soak up the flavourful sauce.
I thought the seasonal veg ($5.95) was too pricey for the small serving. Overall, I found the prices were a little inflated. But then again nothing tasted horrible. Although we did return the chilled vegetarian roll as it felt slimy and tasted rotten.
I think the food was not bad, but nothing good either. Service was mediocre. Chance for a return for dim sum: maybe...