Great food....service was lacking. Anniversary dinner came expecting a wait but we were seated right away...sat at the "chef's counter" which may have been the reason our server wasn't around much. We had 6 plates to share between the 2 of us and 2 desserts...surprisingly the pomes frites were the most memorable of the 6....probably the best fries we've ever eaten. The steamed bun was good but not as amazing as everyone says in my opinion, ñoquis were good and the sauce was superb. Desserts were very good both the peach cobbler and the cannoli cheese cake were excellent. Our only complaint was our server was hard to track down and seemed to stretched way to thin to provide adequate service to so many people..
Sitting at the chefs table we had a front row seat to watching the chef get angry that he had "12 plates and no runners"...as he dinged his bell over and over...maybe we just came on the wrong night