Wow. The atmosphere here is perfect. Each piece of decor, each song, each dish, each bottle, each light, has been so carefully selected and placed to make such a warm, dark, and wonderful speakeasy kind of feeling. The food was impeccable. I could have had 20 of those cornbread cupcakes. The thyme fries with the mix of sweet potato and yukon were excellently seasoned. The brisket was so well seasoned, although it got cold quickly and we had to ask to reheat it. A side of a bright acidic note would work great with it. The waffles in the chicken and waffles (with the Wu Tang W on the menu, I highly appreciated that) were fluffly like pancakes. Perfect Quebecois syrup. I'd ask for the gravy on the side just because it sogs up the chicken batter. The chicken was incredibly flavourful. I can't forget the service though... very welcoming and easy-going. The chef added so much more detail to the menu. Can't wait to come back.