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  • Overall experience was just okay on my first time dining here. We came for dinner, and it caught me by surprise that there were no specials. The bread was a little disappointing, and I strongly suggest to Arpino: please offer balsamic vinegar to go with the olive oil. Mediocre bread with plain olive oil is not great. Wine: this place is BYOB, so we brought a bottle of red. Corkage fee is reasonable at $5, but I found it strange that the person who popped the cork (not our waitress) did not even offer to pour it?? Just opened the bottle and set it back down on the table. ?? I realize some patrons prefer to pour their own, but at least make an attempt/offer. This is what we pay for when you charge the corkage fee (and when we figure out how much to tip you): open AND serve the wine. I had a cup of wedding soup with my meal, and was not impressed, bland and had the tiniest pasta I have ever seen in this type of soup. My entree was okay, odd triangular-shaped penne with eggplant and other vegetables cut up in small squares, in a pink sauce. Hmm. The sauce was pretty good and pasta was al dente. Big complaint about the Parmesan cheese though, which was never offered and I had to ask for it. The waitress brought out a small bowl and set it down on the table; and it was basically Kraft grated Parmesan, the type that comes in the green canister at the supermarket. If I am paying close to $100 for dinner (three people), and having to bring my own wine, there had better be higher quality than this - at an Italian reataurant. The pre-grated cheese needs to go. Either a higher quality shredded cheese or better yet, shredded fresh at the table onto your guest's entree is the way to go. We shared tiramisu for dessert, which was really good, and I would (maybe) go back just for that.
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