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  • If you are looking for an authentic and delicious South Indian masala dosa --- crispy rice and lentil crepe (dosa) filled with mildly spiced potatoes (masala) --- this is the place! The crepe is what I'm most particular about. It must be crispy, it must be sufficiently salted and it mustn't be oily. SB nails it! My favourite is SB's paper masala dosa. Why? Because the paper dosa crepe is much thinner and crispier than a normal dosa crepe and I loooove crispy things! The outer crispy salty crepe is the perfect partner to the soft potato and onion filling and you eat both at the same time. You can eat it just like that (which I do just to enjoy the two components) or you dip the bite into one or more the saucy accompaniments aka sambhar and 3 chutneys. The sambhar is a spicy savoury dal and the chutneys provide some creaminess (coconut chutney) or spice (green chutney) or sweetness (tomato chutney). All the accompaniments are delicious and I love changing up the flavour experience in my mouth with every bite. This dish is my all time favourite Indian comfort food. Ahhh it's so good!!! Try it!!!! The place is mid-sized and it does get quite busy.
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