My wife and I have been fortunate to dine in the raw bar and sushi area several times and have been particularly impressed with Mark the sous chef/bartender/jack of all trades. He is one of the reasons we have continually returned but the fresh oysters, clams, bread, soup and various entrees and/or sushi items always please. Happy hour daily to include weekends is a plus too with several happy hour specials to choose from. Enjoy!