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  • I had high hopes for this place as I am a native California and lived a number of years in SD. The atmosphere is a little bland and generic- plus the rusty furniture and leaks in the ceiling do not help. The staff is friendly but does not seem to be knowledgeable about the food preparation. The menu is very extensive - too many choices which is confusion to customers. Also, not enough description of what is actually in the menu items. Photos on the menus or boards would be nice. The menu makes the service extremely slow because it takes a long time for the staff to explain the menu and for people to make a decision. We decided to order fish tacos which anyone who has ever lived in or visited San Diego knows that this is a regional specialty. They are really amazing when prepared right. These were very soggy from too much dressing and the mango-pineapple salsa did not complement the spices in the creamy sauce. It was very unappealing from a flavor perspective and the combination smelled off. Tasted like they are using prepackaged spices and condiments instead of fresh. Also, was expecting shredded cabbage on the tacos as the menu stated but instead had shredded iceberg lettuce. The guajillo corn side was disgusting- chewy and ice cold and did not taste right. (I had asked upon ordering if this was a hot dish which is traditional Mexican). After I complained about it I was told that it not a side but a "topping". Why is it listed as a side order option? We ordered two combos which included 3 tacos, a side and soft drink each and the bill came to $26. We will not be back. A previous reviewer was right on the mark that the menu needs to be more simple (maybe less selections) and better prepared. Owner needs to make sure that their staff tries the food so they can understand the preparation and what it tastes like so they can recommend. Restaurant 101.
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