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  • I love coming to Kaya, but it has never been quite as good as the first time. We went yesterday and they appear to either have a new chef since we were here last summer or whoever does lunch does things a big differently. The corn and lentil beignets looked mostly like battled fritters of whole corn kernels which is not how I remember them. I ordered two entrees because I was worried by favorite dish might disappoint and I wanted to try something new and not reget it. So, to hedge my bets, I got both my favorite Jamaican Green Curry and a new item, Seasonal Vegetable Paella. Both were good, but the JGC is better. I wasn't wowed like I was the first time, but it was still very good.
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