We came during EDC weekend on a Sunday evening without a reservation and thought that we would have to wait long, but surprisingly, the wait was only about 15 minutes.
We ordered a la carte because we wanted to try everything, and ended up getting mostly meat dishes. The meat dishes were good, but not as flavorful as I would have liked. However, they were still good. The beef carpaccio was AMAZING and highly suggested. The vegetable dishes were meh, and took forever to come.
I like this place because of the value and the fact that the food was pretty good. Also, that it's an authentic Korean restaurant run by Korean people. The service was attentive and efficient. I recommend this place if you're looking to get your Korean bbq fix :)