After dinner at Raku, we walked a few doors down to Sweets Raku. Wow!
Luckily there were four in our party so we each ordered one of the Main Desserts. All four were out of the park home runs.
The Chef's talent, skill and passion are showcased in beautiful and fun presentations that set the stage for incredible combinations of flavors, textures and temperatures that left us scraping our plates clean.
My wife and I have had the original Mont Blanc in Jiyugaoka, Tokyo and we both prefer the one from Raku.
Will definitely be back. Probably to sample some of the savory lunch options. With dessert of course.