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  • I am now a huge fan of Switch. This awesome steak and seafood house located in the Encore was one of the finest meals I have ever had in Las Vegas. It's also home to the largest wine list I have ever laid eyes on. Our server, Will was one of the main contributing factors to this as well as the amazing food and a restaurant ambiance that hasn't seen it's equal. Will was very patient with us as we looked over the menu. The level of quality service that he provided was astounding. He offered thorough explanations as well as suggestions on what we should try. We ended up ordering the lobster mac and cheese, green tea spiced ahi, and Montana bison. Yes, bison. -Vermont cheddar mac and cheese with Maine lobster: $18 A very perfect portion of the best mac and cheese this stomach has ever digested. We both don't like mac and cheese but loved this one. The lobster portions in here were nicely cut and prepared. -Green tea spiced ahi tuna: $42 This was served with lentils and endive. It was a HUGE cut of ahi. Very fresh and seared to perfection. The green tea added a nice dimension of flavor here. I've had a lot of seared ahi in my day but none like this. Amazing. -Montana bison rib eye : $48 This was served with a very nice port wine sauce. It was cooked medium well and it remained juicy throughout. The bison was very lean and tasted very clean. It had no gamey taste at all. Very impressive. -Caramelized profiteroles : $12 Think of these as very small cream puffs. I had never heard of this dessert before dining at Switch. The puffs were full of flavor and very light. It was the perfect way to end the meal. We didn't want to get bogged down at all: we had shopping to do. So why call this place Switch? Well every 20 minutes the restaurant itself transforms. Wall panels give way to one of three different types and even the ceiling opens up and recesses to give a different point of decor for the discerning customer. This was a very nice touch and although I knew it was going to happen ahead of time thanks to Yelp reviews, they can't really prepare you for the real deal. I had never seen anything like it before in my life. So thank you Switch, Will, and Montana bison for a culinary experience that will always be remembered.
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