Clean restaurant, unlimited condiments bar (lime, pickled veggies medley, cucumbers, scallions, salsa Verde y rojo). I ordered the lengua, carnitas, adobada tacos and tortilla chips with guac.
The cook the meat on the stove top so you get a nice sear/crisp to the meat. I didn't really like the Guac, it's blended so it's very much like a puree.
The tortilla chips and guac weren't that great. Chips seem to be made in house as it retains a lot of grease. The guac didn't have texture so it didn't taste great together. I think guac puree should be used in different dishes, not tacos and chips.
Staff was nice. I probably would not return.