I was so looking forward to the octopus dish after reading the reviews, but my dish was a big disappointment. The chef had charred the fish to a crisp so that it was tough and the tips inedible. The grilled cheese sandwiches were black as well. Service let us down too because our poor waitress was the only staff waiting on the entire restaurant and patio for lunch. She tried her best, but they really needed another person during the lunch hour. And how do they get away with charging $45 for a bottle of Prosecco?
Over-cooked and over-priced.