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  • We went in on a Sunday night. The place was not busy there was one other table waiting for a take out. We go in wait by the til to place an order and don't get any acknowledgement. After 5 minutes of waiting the staff behind the counter asks if we were there to place an order? I say yes. She goes ahead and takes our order. Takes about 15 minutes for the meal to pop up which is a decent time. We go up pick up our order from the counter. The food was very bland and lacked favor. The naan was over cooked to the point that it was crispy instead of soft. This was our first experience of Pamier Kabob.
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