Hawt n' Joosay!
The name really says it all for this place. The sauce is hot, the food is juicy. Get a garbage bag of food and tap into your inner caveman. Most crawfish joints do kind of the same thing but the variations in the sauces make them different. What sets this place apart is they use the sichuan pepper (i think) which leaves your mouth a little numb but taste great and creates a unique spiciness. As far as the items to order Ive had most of the menu but here are my suggestions.
King Crab Legs - Hands down the item to get. Huge chunks of crab with little effort. You just have to know how to use the little plastic claw tool. Use one side to make a crack then the other to slice through like scissors through paper. Ask your server if you need help. Don't be afraid of the price these are well worth it, trust me you wont be sorry.
Shrimp - If your not going big with the crab legs then these are the best bang for your buck. Best meat to price ratio and easy to eat.
Corn - Soaks up the sauce like a sponge. Make room in your gut for this. Don't Sleep!
Fries - Regular or Sweet Potato are both tasty and good sharing choices to break up all the buttery spice from the seafood.
Sauce - I prefer the everything mix or whatever they call it here. I also prefer extra spicy which I wouldn't suggest for most people. Even spicy has a kick to it.
They can handle large groups and there is a second one down the street if this one is full.